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Floyd Poché, Proprietor
Established 1962

Poches Market, Restaurant, & Smokehouse Logo

Specializing in:
Boudin, Cracklins, Andouille, Tasso, Smoked Sausage, Specialty Meats


USDA Approved For
  Shipping Out of State

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Poche's Boudin

"Happiness is a hot piece of boudin"
Poche's Boudin

Please use the links below to go to that products Information and Ordering Page.
Contains ingredients, weight, price and description and the Buy button.

See Boudin being made

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Pork Boudin
Poche's own recipe for over 30 years. Voted the best boudin in south Louisiana. Cooked pork meat, pork liver, onions, special seasonings and rice stuffed in natural hog casings. Steam it or grill it. USDA approved.
Crawfish Boudin
Fresh crawfish tails smothered in butter, onions, bell peppers, celery, garlic and fresh parsley. Our own special sauce is made and seasoned to perfection. Cooked rice is mixed into sauce and stuffed into natural hog casings. Fully cooked - just heat and serve.
Boudin Party Links
Our traditional pork boudin that is formed into 2 oz. Links. Perfect for parties, weddings and any type of special event where h’orderves are typically served. USDA approved.
Boudin Balls
2 oz. Balls of boudin rolled in a cracker meal coating. Delicious deep-fried or oven baked. Perfect for weddings, parties or special events. USDA approved.
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[ Poche's Boudin ] Poche's Crawfish ] Poche's Gumbos, Sauces, & Mixes ] Poche's Sausages ] Poche's Seasonings & Sauces ] Poche's Smokehouse. ] Poche's Specialty Sausages ] Poche's Specialty Meats ] Poche's Stuffed Chickens ] Poche's Stuffed Turkeys ] For the Sweet Tooth ] Poche's Tur-duc-kens ]


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Copyright © 2001- 2009 Poche's Market & Restaurant
Last modified: April 17, 2009