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Floyd Poché, Proprietor
Established 1962

Poches Market, Restaurant, & Smokehouse Logo


Specializing in:
Boudin, Cracklins, Andouille, Tasso, Smoked Sausage, Specialty Meats

 

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Andouille

US$ 8.25 lb. Poches Market Product Picture
One Pound Package
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This Andouille is the pride of the Poché establishment. It's made with coarsely ground, lean pork meat, salt, red pepper, black pepper and garlic that is stuffed into beef middle casings and smoked heavily. Andouille sausage measures 1-1/2 to 2 inches in diameter. This sausage will enhance the flavor of any dish. Try it in gumbos, beans, jambalaya, pasta dishes, grilled or even pan fried. USDA approved.

See Andouille being made

56k Windows Media Stream 256k Windows Media Stream

Ingredients

(Pork, Seasoning [Salt, Red Pepper, Black Pepper, Brown Sugar, Jalapeno Peppers, Crushed Red Peppers] Water, Garlic, Paprika)

This item is available for shipment. All packages are shipped Federal Express Overnight unless otherwise indicated. All products are shipped Frozen and packed in a special insulated box to ensure the freshness upon their arrival.
All prices include Shipping Charges
10 LB. Minimum on all orders
Sorry, No C.O.D.s 
Before you start shopping, please click here to review our shipping instructions and policies.

Other products in this category
[ Andouille ] Beef & Pork Sausage ] Chaurice ] Chicken Andouille ] Chicken Sausage ] Crawfish Sausage ] Duck and Chicken Sausage ] Alligator & Pork Sausage ] Poché Bridge Hot Sausage ] Pure Pork Sausage ] Smoked Alligator & Pork Sausage ] Smoked Chaurice ] Smoked Pork Sausage ]

Main Categories
Poche's Boudin ] Poche's Crawfish ] Poche's Gumbos, Sauces, & Mixes ] Poche's Sausages ] Poche's Seasonings & Sauces ] Poche's Smokehouse. ] Poche's Specialty Sausages ] Poche's Specialty Meats ] Poche's Stuffed Chickens ] Poche's Stuffed Turkeys ] For the Sweet Tooth ] Poche's Tur-duc-kens ]

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Last modified: April 17, 2009